or longer? The blocks I buy are white salt blocks and wrap it up real well with industrial shrink-wrap for palets of cartons that are being shipped and it works great after once used as a hot house. If it gets lumpy we use it to make caramel sauce for caramel popcorn or to dip apples into. Ive been on the hunt for a ranch or something like it if shtf. You consent to our cookies if you continue to use our website. I read crackers have oil, so possibly oven sealing is ridding crackers of the oil?? Ive noticed that most ranch dressing recipes have lots of ingredients!! He clarified that the date at the top is only a suggested best by date, and that it is perfectly OK to utilize the product far after that date. Yuck. New in back old in front. Save. Ritz crackers. This is due to the fact that matzo contains extremely little water and, in order to keep it kosher, it must be exposed to water under constant supervision. [8] Additionally, some authorities have expressed doubt about whether oat is properly listed among the five grains, or whether it resulted from a historical mistranslation. Aside from the salad dressing, all of the foods listed can be stored long term if they are properly prepared. Cheap or poor quality food does not get better with age, quality food lasts longer. The Passover Seder meal is full of symbols of salvation, including the closing line, "Next year in Jerusalem," but the use of matzah is the oldest symbol of salvation in the Seder. In fact, yeast a primary ingredient in many bread recipes is a form of fungus. I can easily go through 3 5 pound bags of white flour a month as things are right now, and usually keep 14 5 pound bags in reserve. I havent bought commercial salad dressings in 30 years; always use extra virgin olive oil, vinegar, garlic and mustard or whatever you like. Yemenite and Iraqi Jews traditionally made a form of soft matzah which looks like Greek pita or like a tortilla. Chocolate-covered matzah[17] was sold in boxes as a standard product, alongside boxes of egg matzah.[18]. I was so lucky to have grandparents with a farm. Temperature has a significant effect on mold growth. Lora, I wish I had better news but heat is the #1 enemy of stored food. Whats sad for people in the desert is that the optimal storage temp for food is 70-75 degrees! Thanks! Check Price at Amazon. Home canned in jars is ok, lasts many more years than store canned in cans. You are not to eat any chametz with it; for seven days you are to eat with it matzo, the bread of affliction; for you came out of the land of Egypt in haste. Instead, stock up on oils, dried herbs, True Lemon to provide lemon juice when no fresh lemons are available, and any other ingredients for your favorite dressings. Really? How to Make Matzo Toffee Bark Read More Bake for 2 minutes, then flip over to bake the other side for another 2 minutes.#8. I dont know how old it was (I threw it away without thinking about checking the date), and I dont know what that gray was. As far as shelf life, since youve had good luck with the Corny Kegs, Id try those first. Beef is Extremely Rich in Minerals. I actually havent had the same problem with saltines. Soda Crackers. Do not forget that you can experiment and add spices to it like cinnamon, and whatever else that is dry. The plain all-year-round matzah tastes precisely the same as the plain Passover matzah; however, Passover matzah must be manufactured particularly for the festival and is not available year-round. What tips would you add? Yoghurt: 2 - 6 weeks. I tried several times and multiple brands. However, Ive discovered that after a couple of years, canned tuna becomes mushy. Also, tuna from various parts of the world has been known to contain mercury and other contaminants. Contact your local Nuclear Power plant and request to talk to the RPM ( Radiation Protection Manager ) . If it tastes rancid, dont eat it, the fats are not healthy.. but if PB tastes okay, it is okay. I also double check the dates on things like medications at this time. Matzo needs to be stored in an airtight container, as the article says, but Ive eaten hardtack that was just stored in a linen bag to keep insects out; after two years it was fine. I try not to store any food that is packaged in a plastic jar or bottle. Twinkies absolutely DO NOT last. Not wasting much space on green leafy stuff, wont preserve it anyway. Thanks again. Have you checked them out since you stored them? By continuing to use this website you are giving consent to cookies being used. Matzo is actually more than just traditional for Passover its required. Pantry 6-9 months (best quality) Shelf Life Tips How long does an unopened package of crackers last? 2 or 3 years past the bb date, they become more delicious. The holes should go completely through the bread. Also, leaven symbolizes corruption and pride as leaven "puffs up". [9] Therefore, some have suggested baking matzah from a mixture of 90% rice flour and 10% wheat flour, for those who can handle eating the small amount of wheat in this mixture. I oven can dry goods, like cereals, rice beans anything without moisture or oils in it. You might notice boxes of matzo popping up on the shelves of your local grocery store around spring. The last tuna I opened was gray on top. You obviously havent watched the dehydrate2store gal on youtube. Matzoh has no leavening agent. All wheat-based goods are avoided during Passover with the exception of one: matzah, which is consumed at the Seder in fulfillment of a biblical requirement, and which is consumed throughout the holiday. In her free time, Meghan enjoys exploring new recipes and restaurants, watching Law & Order: Special Victims Unit re-runs, and planning her next dinner party. I have been waiting for someone to post the obvious. Dont necessarily depend on a giant stash staying fresh a year from now. Maybe just a slight metallic taste?. With our kids having kids i want to put something aside that I know the little terrorists will eat. I learned to be specific in my language saying I have a poor or compromised sense of smell instead of I dont smell good, I dont smell very well, or even I am not a good smeller. : ), I wish these comments had a Like button. When done, let it dry and harden for a few days in an open space like a countertop. Someone was asking about salad dressings. Forget the store-bought dressings unless you rotate through them fairly quickly. As an Amazon associate I earn from qualifying purchases. It is getting more and more difficult to find products, such as Dijon mustard and raw honey, that are packaged in glass jars. The bread rounds should be very thin. Im also buying produce when on sale and in season.My vegs for preserving Im growing are squash, green beans. It is a mitzvah that the Passover matzot be made specifically for the purpose of fulfilling the obligation to eat matzot on Passover, as the verse ( Exodus, 12:17) states: You shall guard the matzot. You are right on about saltine crackers. Suzanne, if you havent already tried desiccant packets to absorb moisture in food, thats where I would start. I feel Ive got the hang of canning too. 4. And Im careful to make sure the ingredients list specifies cane sugar not just sugar because that usually means part or all of that ingredient is beet sugar and sugar beets are another heavily GMO crop. Tell the manager that you had heard that your ( what ever ) may be effected by Fukushima and ask if his group could test it to see. Im sorry and Im not trying to be sarcastic though I know sometimes I can. How Many Grams Of Protein Are In A 6-Ounce Serving Of Rib Eye Steak? I use on average at least one 28 oz can of tomatoes a week (more in winter, less in tomato season). Remember to rotate your oils as they become rancid rather quickly. I wonder if you put them in an airtight container if they would have a longer shelf life. I have made hard tack with gluten free flour. You are surely a treasure to those close to you. Served with a paste made from apples, walnuts and wine sweetened with honey called charoses, (which symbolizes the mortar used,) the two foods are a reminder of Israelite bondage, their rescue by God, and the sweetness of hope and faith. What is it that I am missing here? Also I am pretty prone to store the flour for long, will take care of the process and check the storage places repeatedly. Meghan completed the Boston University Culinary Arts program in 2018. I had to throw out store canned tomatoes that were bulging. Matzo is also traditionally eaten at the Passover Seder, where it not only represents the unleavened bread cooked by the Israelites before the Exodus, but it also represents the bricks Israelites slaves used to build Egyptian buildings. There are tuna companies that test their tuna for mercury, radiation, and other contaminants. 12 Oddball Items for EMP survival prepping, 4 Simple steps to determine the best weight of your kit, A Round-Up of Hurricane Survival Resources, Build Your Best-Ever Emergency Kit Challenge. I have a lot of maple syrup, one large jug that has been open all year sitting on the pantry shelf that I use to fill the small table bottle with and have never had a problem with it going bad, but then again I only buy the large jugs of Mrs Buttersworth which is thicker than most. Each Gift Box contains four packages of four (4) 1/4 sheets which measure 3.5" x 3". This is because the absorber heats up when it comes into contact with oxygen. Matzah, matzo, or maah[1] (Hebrew: , romanized:ma, pl. The store bought stuff is too sweet! Required fields are marked *. Evaporated milk is a very poor keeper, should be added to your list Found that out in 99. To get the longest possible shelf life out of flour, first, place it in an airtight container and freeze it for about a week. This is actually the most significant technique for extending bread shelf life. As a staple in the Jewish circle, it is commonly served during Passover. Longears, I wish we could learn all the valuable wisdom you have stored in you from your grandma, as well as your own life experiences. Humans detect rancidity very well. Step 4. I wasnt expecting mushy tuna, thats for sure! Yikes! Acidic foods will eat through cans in a few years.) Speed is the name of the game if you're whipping up a batch of homemade matzo. Not that I would want to ever try one. Just keep the box you bought the jars in. If you keep your flour stored in a dark and cool location, that will extend its shelf life. At the end of World War II, the National Jewish Welfare Board had a matzah factory (according to the American Jewish Historical Society, it was probably the Manischewitz matzah factory in New Jersey) produce matzah in the form of a giant "V" for "Victory", for shipment to military bases overseas and in the U.S., for Passover seders for Jewish military personnel. But with the DRY items on your list its worth a try. An unopened packet of crackers will normally retain its finest quality for around 6 to 9 months if it is properly preserved. Blue Plate Real Mayonnaise, 30 Ounce Jar. Eat within 3 months when refrigerated; within 6 months when frozen. Getting by on SoSec forces us to be careful. You are so right about saltines!! Experiment in small batches, then eliminate what doesnt grow well, or too labor intensive. having trouble ordering books ; two of LOST WAYS AND Fake syrup has a longer shelf life because it has preservatives in it. Your email address will not be published. Do not risk your families health in an emergency situation!!! "Egg (sometimes enriched) matzah" are matzaht usually made with fruit juice, often grape juice or apple juice, instead of water, but not necessarily with eggs themselves. I need a cheese cave too, and a hot house for cocoa or coffee or citrus, oh my. Add 6 eggs and 1/2 cup of milk to the mixture and stir until well blended. The key words have been repeated: Repackage and rotate. Your email address will not be published. Storing leftovers: Leftovers may be kept in the fridge for up to 5 days if they are placed in an airtight container. One is historical: Passover is a commemoration of the exodus from Egypt. Stored properly and they still turned hard even in their own packaging and after only 3 weeks. Its a chemical reaction. its a lifestyle. Have a nice day. Survival Patch, Prepper Food: 5 Fresh Essentials That Must Be On Your List. Like oxygen absorbers but for moisture. A few minutes in the oven should perk them right up. Ill check them out. and ask for an analysis. I havent opened the one with white flour yet, hope it is ok. Probably pounding it with a hammer, for a start:). You will need to freeze them individually, but neither of these are difficult to accomplish. The Difference Between Shmurah Matzah and Regular Matzah. Something not mentioned is peanut butter. Before you do this, make sure you understand what CAN (dry items like cereal, flour, oatmeal) and CANNOT (anything that is NOT dry) be oven canned. How do you extend the shelf life of bread? I pretty much agree Id say to not buy these things for LONG TERM storage. Wheat is more versatile and is one of my top ten foods to stock up on. At any given time we may have some of these foods in our kitchen pantry or food storage pantry. Just take the following steps to keep Matzoh bread good for at least 2 years: #1. It is made with unleavened flour and they consume a sweet drink made up of coconut milk and jaggery along with this bread. It is amazing the amount of corn syrup in common products. Dani, another thought about all that tuna. It is an essential ingredient in Jewish cooking especially matzo ball soup and can also be used in kugels, casseroles, and baking applications, specifically around Passover, when the use of other ingredients by Jews . Plastic is oxygen permeable, so foods such as mayonnaise, catsup, peanut butter, BBQ sauce, salad dressing, vegetable oil, etc. Also, find out what food storage companies I recommend and why. But, for anyone who hasnt yet put any stock into the Fukishima/Tuna radiation issue should Google Fukishima and Tuna. Most foods contain some amount of fat (animal or veg.) On the Pesaha night, the bread is baked (steamed) immediately after rice flour is mixed with water and they pierce it many times with handle of the spoon to let out steam so that the bread will not rise (this custom is called "juthante kannu kuthal" in the Malayalam language meaning "piercing the bread according to the custom of Jews"). Wiki User 2011-03-25 16:52:25 Study now See answer (1) Best Answer Copy Matzah meal can last at least a couple of years in a sealed container. Instead of telling people what not to store, it should be titled Foods Ive had bad experiences storing followed by a But maybe I did something wrong, so lets discuss alternatives and your experiences!. If you use panko crumbs for the matzo meal in this recipe, the matzo fried chicken will have a crunchy texture. You can place the lids in a small pan and then place the pan in the oven for the last 15 minutes, which will sterilize them, as well as heat them up for a good seal. This restriction begins at the crack of dawn (72 minutes before sunrise). Same with sweet potatoes. Personally, I have always stored a number of canned tomatoes, tomato sauce, and tomato paste, but then, we use those products often in our meals. DIY Classroom Emergency Kit: Help Make School More Safe for Kids. Nothing on the margarine. Anything with powdered cheese in it MUSH BE REPACKAGED. Pickled eggs. Really? This part is also easy. The container tomatoes are doing ok looking health, but much less produce than expected. Thats one reason why its so important to keep bread sealed in a plastic bag or at least wrapped in paper. There have been more articles recently about this issue. #3. You can use any fat of your choice, but chicken fat is the most common. laundry detergent, liquid or powder. I agree with a lot of these comments. A package that has been opened will last around 1 to 2 weeks. Check Amazon for oyster crackers. Toasted makes them all the much better and wont mold. Some. If the dough sits any longer, the matzo is not considered kosher for Passover. Wonderful ideas! Crackers, cereals and dehydrated food all store very well for about 2 3 years if they are packaged via a vacuum sealer in a Mason jar. Youll need to repackage them. from date of manufacture, 90 days in your gas tank, about a month (2-6 weeks) honey. Next, if you havent already, commit to all home made breads for the next year. Our world is still coming out of the little ice age. I have some large cans of tomato sauce. I live in Phoenix where summer temps late at night are still in the 100s! Anyhow, since I have cases of peanut butter, having crackers is crucialI just buy a few boxes every 3 months and oven seal. Thanks! In many western countries the most common form is the hard form of matzah which is cracker-like in appearance and taste and is used in all Ashkenazic and most Sephardic communities. I find oils, like tuna fish, salad dressing, even sealed olive oil, are the worst culprits for spoilage. semi-off grid in Alaska. Roll it until it is very thin, but not transparent.#6. Dough is considered to begin the leavening process 18 minutes from the time it gets wet; sooner if eggs, fruit juice, or milk is added to the dough. How long will the packets last in the fridge? DO NOT let it go to waste. I definitely plan to learn how to bake my own. Matzo is eaten to commemorate the end of Jewish peoples enslavement and their subsequent exit from Egypt. 1. Look at the ingredients on those bottles. Ill try longer and test every month or so. Place the dough in the freezer for a month or more, then defrost before baking. Pantry when stored properly up to 2.5 years. Have an extra 3 or 4 boxes around is quite fine. No problems with any thing. Heck, here a box of cereal or crackers will be stale in 2-3 weeks if left in the original package, so no, they wont keep long term that way. Find a can that has the oldest date stamped on it and give it a try. Another old thing is plain, oil packed sardines. A quite different flat confection of chocolate and nuts that resembles matzah is sometimes called "chocolate matzah". However, refrigeration can inhibit mold growth up to an additional two weeks Freezing can extend shelf life even more. I have wasted a lot of cereal buying ahead and having it go bad, so I don t do that (on purpose) anymore. Privacy Policy Agreement * Why do you say obviously? Twice a year when the time changes I always do two things check the batteries on the smoke detectors, and double check the dates on my food storage items. Sorry, you are a lost cause. As for zombies? Pingback: Top 10 Foods to NOT Store - Planted. Water facilitates a fermentation of grain flour specifically into what is defined as chametz, but the question is whether fruit juice, eggs, honey, oil or milk are also deemed to do so within the strict definitions of Jewish laws regarding chametz. I hope someone will see a new posting. My dream of a root cellar is still a long way off, and there is no a/c in any of our buildings (yes, it gets VERY hot). Matzo meal is ground matzo. Shelf life for typical dairy products with proper storage in the refrigerator are as follows [4], [5]: Pasteurized milk: 1 - 2 week. However the non-Hasidic Haredi community of Jerusalem follows the custom that machine-made matzah may be used, with preference to the use of shmurah flour, in accordance with the ruling of Rabbi Yosef Haim Sonnenfeld, who ruled that machine-made matzah may be preferable to hand made in some cases. An example of how it would be used is inside a rubbermaid container that has boxes of cereal. Matzo rolls assist to reduce the amount of plain matzo that is consumed. The microscopic eggs hatched. Maybe if I added more vinegar to make it more tart, it would be better. On the eve of Pesach, it is forbidden to consume anything, including matzah that is Kosher for Passover. As warm water, sugar and flour come in contact with the yeast, it feeds and reproduces. It can typically be made in under 20 minutes. But during the week, you can use heat and seasonings to jazz it up. Credit: Photo: Christopher Testani; Food Styling: Jesse Szewczyk, Credit: Photo: Ghazalle Badiozamani; Food Styling: Barrett Washburne, 12 Things to Know About Your First Passover Seder. Passover requires strict diet modifications for all foods, from packaged snacks and condiments to cooking oils. The issue of whether egg matzah is allowed for Passover comes down to whether there is a difference between the various liquids that can be used. We often have a dozen bottles of teriyaki marinade on hand, but the kids go through an insane amount of the stuff so it doesnt go bad. Remember to store herbs & spices. Visit our. I would not trust to eat it. The Natural ones with no added oils last the longest as it is the oil that goes rancid over time. Well also share some recipes. (I do like the freshly bought cans.) Matzo bread. Place 1 cup of flour into a mixing bowl; set a timer for about 16 minutes. I'm the original Survival Mom and for more than 11 years, I've been helping moms worry less and enjoy their homes and families more with my commonsense prepping advice. *major sad face. I did the crackers storage testafter two years, the saltine crackers in the sleeve plastic was horrible. I was aware of the Fukushima radiation but all I can find on the Net is heresay. Eat within 2 weeks (unopened) or 5 days (opened) when refrigerated; within 2 months when frozen. Our Raw, Fermented & Real Nutrition Meetup group meets Saturday mornings in Oregon City; shares a wealth of info, resources & expertise that is constantly evolving from Good/Better/Best choices All are Welcome! Thus you will remember the day you left the land of Egypt as long as you live. Thats important for a prepper, especially if a situation demands that you work quickly to get it made. One of the problems for us is that we dont eat much canned or processed foods. I always try to fast track my inventory of canned tomato based products for this metallic taste reason (this includes canned pasta like spaghetti as well as tomato based soups). And when in NY, go for the Streits matzo factory tour I certainly will next time Im up there. The humidity from a swamp cooler just makes the boxes damp and that cant be good for the contents. If bread is carelessly put into the bread drawer, bin or pantry without being properly sealed, the spores have free access to the loaf. When you open the can, you shouldnt smell any rancidity. Gradually roll the pancakes out to a size of about 8 inches, increasing the size of each by about 1 inch, then letting the dough rest for a few seconds before rolling again to the finished size. Rotate Rotate Rotate!!! With bread, biscuits, and dumplings, we probably go through 4-5 pounds of flour a week. ), Haredi Judaism is scrupulous about the supervision of matzah and have the custom of baking their own or at least participating in some stage of the baking process. Im not sure whether there was an expiration date on the box, or even if there was one at all. I have been storing crackers in mason jars for several years and have very good luck.I use my foodsaver to seal the jars. Making your own is easy enough, but it can burn quickly, so watch it carefully if you choose to make your own. Thanks for the list, always glad to hear what not to store, havent been storing for long but I am off all summer and picking up the pace. In order to make matzah, which is at the same time the most basic and the most sophisticated of all kosher items, you only need two fundamental ingredients: flour and water. I know what you mean, people/preppers seem to keep changing the rules for food storage. series Happy Days, when Fonzie literally jumped the shark while they are vacationing. Matzo bread is the unleavened bread from the Bible that sustained the Israelites across their travels and wanderings. Theyve never smelled or tasted bad. We only buy and store things that we use all the time. I think the American Indians had a kind of flat bread too. Our pioneer ancestors, in addition to soldiers in various wars and skirmishes, ate it often. Oxygen absorbers! YOU MUST ROTATE! My zucchini were pretty with many blooms, they just wilted one day too. I think Id cut my losses on all seafood from the West coast. Matzo rolls assist to reduce the amount of plain matzo that is consumed. Anyway, I was looking to store 20 gallons or so of the Oyster crackerswhat would you think the self life of those would be and have you seen anywhere on the Net taht has Oyster crackers in bulk bags? Anyway, I have had 3 boxes of Streit's matzo meal in my pantry during this year, just waiting for the . Remember, you can't use bread crumbs for making matzo cake. Homemade matzoh can vary in size, shape, and even the texture. Allergens. 2023 Brady's Landing
Just looking at the pantry in the pic tells us all we need to know. The shelf life of most every food can be extended by storing it in a very cool location (a consistent 70 degrees is best) that is dark, dry, and free of pests. So, the thought of having any kind of bread is not always considered. (And the answers to many questions seem like common sense when you think about them, even if the person who gives the answer is an expert and you wouldnt have trusted the same answer if you or your mother had come up with it on your own.). Consider it all practice for tough times. Matzo is an unleavened bread made from flour and water. Usually 3-6 months. They seem to burst easy if food is not stored at t constant temperature . O2 absorbers can be used to vacuum seal things without electricity or a vacuum sealer. Could I oven can or vac-seal something like lucky charms or marshmallow mattys? I made the recipe from Pioneer Woman and it had WAY too many ingredients for my liking. Alan, Id be very interested in trying that! The clear winners for long-term shelf life are matzo bread and hardtack. Right? Let me know your results in a few months! Related: How to Make Matzo Bread With a Long Shelf Life Muffin Mix The commentators to the Shulhan `Aruch record that it is the custom of some of Diaspora Jewry to be scrupulous in giving Hallah from the dough used for baking "Matzat Mitzvah" (the shmurah matzah eaten during Passover) to a Kohen child to eat.[13]. However, molassas does have a shelf life of about a year and a half to two years. Sprinkle a light dusting of flour to your workspace, place the mixed dough on top of it, and knead it thoroughly.#4. It is so important to realize that we do not have the equipment to preserve foods for long term like commercial companies. Roll the dough, either with a heavy rolling pin or heavy jar dusted with flour. My personal opinion is hardtack is a better survival food for long term storage, but matzo is a lot easier to eat. It happens to all foods. . Store any uneaten Matzoh in an air-tight container, which will prevent it from getting stale and protect it from critters and insects. Please keep in mind that Im not saying to never buy these or to never have a few of these on your shelf. Im eating Tuna that I put up 6 years ago, it is fine, no radiation from Japan and I only paid like a quarter per can. Whole wheat, bran and organic matzah are also available. And I agree, a like button would be a wonderful addition! I have been canning Tuna, bought from the boat at the dock ( Newport, Oregon) since 1985. The matzah must be guarded to ensure that it does not become chametz; matzah which was . Theres no harm in asking. I have a dehydrator, and a sealer. Oxygen absorbers are effective, too. It looks like you can buy larger quantities but they are packaged in small bags. Well, my oil packed tuna did get mushy. While I suspect you are probably correct about the non-long-term storage potential of ordinary supermarket canned tuna (whether in oil or water), you should know that high-quality bonito tuna, canned in Europe in olive oil, not only lasts for YEARS, decades even, but actually gets better and tastier over time! They like warm and not too dry. Dont assume youll fall in love with slimy, aged canned apricots five years from now if you detest apricots now! Only buy what you eat on a regular basis. But keep food storage rotated. You have exactly 18 minutes from the moment you add water to flour to mix, roll out and bake the flatbread. It's slightly coarse, like the texture of breadcrumbs, and is essential to making matzo balls. Ive watched a number of her videos and have learned from her, Mary Bell, etc. Can you give me some advice on how to store food and which foods, for the long term in these conditions? The better question is how long can it be used for Passover after its made. The top end of the shelf life for matzo bread is two and a half years when stored in a dry place. If I found myself in this place, I would make a pact with myself. [25] Passover in 1945 began on 1 April, when the collapse of the Axis in Europe was clearly imminent; Nazi Germany surrendered five weeks later. Didnt those crackers smelly horribly?? I know that canned tuna is a staple in many food pantries. If you use a diluted pickling solution the eggs must be kept refridgerated. LOL Saltines are so very dry that you dont think about them containing any fat of some kind. It wouldnt have KILLED us to eat it, if we were starving, but otherwise, it wasnt edible. I agree to the Terms & Conditions Terms & Conditions. It's crunchy, very mildly flavored, and resembles a giant water cracker. .mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:#d33}.mw-parser-output .cs1-visible-error{color:#d33}.mw-parser-output .cs1-maint{display:none;color:#3a3;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}"Streit's: Matzo and the American Dream (2015)".